Pork Processing
What's Included In Your Whole Hog?
Are you interested in pork processing but not sure how to order? Our step by step guide shows you everything included and what customizable options are available.
Options and Quantity
1. Bacon
12 to 24 pounds
Options:
- Cured
- Green (Uncured)
- Sliced and Whole Slab
Premium Upgrades:
- Pepper Bacon
- Apple Bacon
- Maple Bacon
- Double Smoked Bacon
- Nitrite Free
2. Jowl
2 to 4 Pound
Options:
- Cured
- Green (Uncured)
- Sliced
3. Hams
4. Pork Loins
Two: 14 to 18 pounds each
Options:
- Whole Ham
- Split or Quartered
- Ham Steaks
Premium Upgrades:
- Sandwich Ham
4. Pork Loins
5. Pork Shoulder
4. Pork Loins
Two: 14 to 16 pounds each
Approximately: 4 to 6 roasts
or 60-70 pork chops.
Options:
- Bone-In Roasts
- Boneless Roasts
- Bone-In Pork Chops
- Boneless Butterfly Chops
5. Pork Shoulder
5. Pork Shoulder
5. Pork Shoulder
Two: 60 to 8 pound shoulder picnic/Callie roast
Two: 6 to 8 pound shoulder butt roasts
Options:
- Roasts
- Pork Steaks (Approximately 30 to 35 total pork steaks).
Premium Upgrade:
- Pulled Pork
6. Spare Ribs
5. Pork Shoulder
5. Pork Shoulder
Two: 4 to 5 pound slabs
7. Pork Trim / Sausage
7. Pork Trim / Sausage
Approximately 20 pounds
Options:
- Bulk Pork Sausage
- Link Pork Sausage
- Traditional Bratwurst
- Ground Pork
Premium Upgrades:
- Apple Bratwurst
- Cheese Bratwurst
- Pork Burgers
- Jalapeno Bratwurst
- Jalapeno and Cheese Bratwurst
- Williamsville Bratwurst
- Italian Sausage (Link or Bulk)
- Caribbean Pineapple Bratwurst
- Kentucky Bourbon Bratwurst
8. Additional Cuts
7. Pork Trim / Sausage
Pork Neck Bones: (Two- 1 lb. pkgs)
Ham Hocks: Two Packages
9. Conditional Cuts
9. Conditional Cuts
Baby Back Ribs:
Baby Back Ribs come off of the Pork Loin. Taking this rib off of the Loin will affect the cut of your Pork Loin Roasts or Pork Chops.
Pork Tenderloin:
Two approximately - 1 lb. each
Pork Tenderloin also comes off of the loin. Removing the tenderloin will affect the cut of your pork chops or
pork loin roast.