WE ARE AT CAPACITY. WE ARE NO LONGER ACCEPTING WHOLE DEER.
Please read this important information about deer processing this year...
- Deer check-in and processing is at our 8th Street location. 302 E 8th Street Washington, Missouri
- Due to the high volume of livestock butchering and space limitations due to construction and expansion, deer space is extremely limited.
- We expect to be at capacity quickly. Please call before you bring your deer in. Please have alternative processing plans in place. We apologize for the inconvenience.
- We will still be accepting boneless deer meat now and throughout deer season.
- IMPORTANT NOTE ABOUT SHARE THE HARVEST: We cannot accept Share The Harvest Deer this year due to limited capacity and Chronic Waste Disease.
- We will not be offering an after-hours drop-off cooler this year.
It's the most wonderful time of the year!
Deer Processing
- Processing fees DO NOT included price of sausage.
- Full payment on processing is due at the arrival of the deer.
- Storage fees may be incurred on deer not picked up in a timely manner
- Pricing based on weight.
- Field dressing NOT offered.
- Williams Brothers has the right to refuse acceptance of any deer.
Additional Information
- PORK ADDED--With the exception of Jerky all sausages and salami are a finished product of half venison meat half pork meat. NO EXCEPTIONS.
- Storage Fees and/or full donation of the product may result if deer sausage not picked up in a timely manner.
- All Venison Meat is batched for sausage making. NO EXCEPTIONS.
- All prices subject to change. Call for up-to-date pricing.
- No After-Hours Drop-Off Cooler Available This Year.
