It's the most wonderful time of the year!
Deer Processing
- Processing fees DO NOT included price of sausage.
- Full payment on processing is due at the arrival of the deer.
- Storage fees may be incurred on deer not picked up in a timely manner
- Pricing based on weight.
- Field dressing NOT offered.
- Williams Brothers has the right to refuse acceptance of any deer.
Additional Information
- PORK ADDED--With the exception of Jerky all sausages and salami are a finished product of half venison meat half pork meat. NO EXCEPTIONS.
- Storage Fees and/or full donation of the product may result if deer sausage not picked up in a timely manner.
- All Venison Meat is batched for sausage making. NO EXCEPTIONS.
- Prices subject to change. Call for up to date pricing.
- AFTER-HOURS DROP OFF COOLER: Drop your deer off after hours with our convenient drop off metal cooler located directly behind the butcher shop on 5th street. Clearly label your deer and call us next business day with processing instructions.
No Longer Accepting Whole Deer For Processing
We are still accepting skinned and quartered deer and boneless deer meat.
Call us at 636-239-2183 if you have any questions.