We are no longer accepting whole deer for processing.

Williams Brothers Meat Market
Williams Brothers Meat Market
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Beef Processing

Contact Us now to order
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Beef Processing

What's Included In Your Side of Beef?

Are you interested in beef processing but not sure how to order? Our step by step guide shows you everything included and what customizable options are available.   

Options and Quantity

1. Chuck and Shoulder

3. T-Bone & Porterhouse Steaks

2. Rib / Ribeye Steaks

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Chuck Roasts: 5-7 Items | 4-5 lbs

Shoulder Roasts: 5-7 Items | 4-5 lbs


Alternatives for this cut:

  • Chuck Steaks
  • Shoulder Steaks
  • Grind for trim/burger
  • Chop for more Stew Meat

2. Rib / Ribeye Steaks

3. T-Bone & Porterhouse Steaks

2. Rib / Ribeye Steaks

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Boneless Eye Steaks: 12-14 Items |

1/2" to 3/4" 


 Alternatives for this cut:

  • Bone-In Rib Steaks
  • Boneless Prime Rib Roast
  • Bone-In Prime Rib Roast

3. T-Bone & Porterhouse Steaks

3. T-Bone & Porterhouse Steaks

3. T-Bone & Porterhouse Steaks

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Bone-in T-Bone and Porterhouse Steaks: 12-14 Items | 1/2" to 3/4"   


 Alternatives for this cut:

  • Beef Tenderloin
  • Filets
  • Strip Steaks

4. Round Steaks

4. Round Steaks

3. T-Bone & Porterhouse Steaks

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Round Steaks: 5-7 Items | 1/2" steaks (tenderized or untenderized)


Alternatives for this cut: 

  • Top Round Roasts
  • Bottom Round Roasts
  • Eye of Round Roasts
  • Cube Steaks
  • Patio Steaks
  • Ground Roast Beef
  • Grind for more Burger

5. Rump Roasts

4. Round Steaks

5. Rump Roasts

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Rump Roasts: 2-3 Items | 3-4 lbs Roasts


Alternatives for this cut: 

  • Roast Beef and Gravy
  • Ground Roast Beef
  • Grind for more burger

6. Ground Beef

4. Round Steaks

5. Rump Roasts

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Approximately 55 to 70 lbs


  • 1 lb pkgs
  • 1 1/2 lb pkgs
  • 2 lb pkgs
  • Hamburger patties

7. Sirloin Tip Roast

7. Sirloin Tip Roast

7. Sirloin Tip Roast

Sirloin Tip Roasts: 2-3 Items | 3- 4 lbs Roasts

Sirloin Tip Roasts: 2-3 Items | 3- 4 lbs Roasts


Alternatives for this cut:  

  • Sirloin Tip Steaks
  • Roast Beef and Gravy
  • Ground Roast Beef
  • Grind for more burger

8. Sirloin Steaks

7. Sirloin Tip Roast

7. Sirloin Tip Roast

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Sirloin Steaks: 4-5 Items | 

1/2" Bone-In Steaks



9. Additional Cuts

7. Sirloin Tip Roast

10. Additional Options

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  • Stew Meat
  • Soup Bones (Shank Meat)

10. Additional Options

10. Additional Options

10. Additional Options

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 Be sure to let us know if you want any of the following: 


  • Beef Brisket
  • Liver
  • Tongue
  • Heart
  • Brain
  • Ox Tail

Beef Cutting Instruction Sheet

Download PDF

Please Note:

 Any above mentioned quantity is an estimate and is subject to change.  Estimates on this page are not a guarantee.  Estimated based on an average size, fully processed, Side of Beef.

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